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Reference |
Title |
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ISO/TS 210:2014 |
Essential oils — General rules for packaging, conditioning and storage |
|
ISO/TS 211:2014 |
Essential oils — General rules for labelling and marking of containers |
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ISO 212:2007 |
Essential oils — Sampling |
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ISO 212:2007/Amd 1:2012 |
Essential oils — Sampling |
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ISO 279:1998 |
Essential oils — Determination of relative density at 20 degrees C — Reference method |
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ISO 280:1998 |
Essential oils — Determination of refractive index |
|
ISO 356:1996 |
Essential oils — Preparation of test samples |
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ISO 592:1998 |
Essential oils — Determination of optical rotation |
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ISO 709:2001 |
Essential oils — Determination of ester value |
|
ISO 770:2002 |
Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.) |
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ISO 855:2003 |
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
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ISO 856:2006 |
Oil of peppermint (Mentha x piperita L.) |
|
ISO 875:1999 |
Essential oils — Evaluation of miscibility in ethanol |
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ISO 1041:1973 |
Essential oils — Determination of freezing point |
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ISO 1241:1996 |
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
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ISO 1242:1999 |
Essential oils — Determination of acid value |
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ISO 1271:1983 |
Essential oils — Determination of carbonyl value — Free hydroxylamine method |
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ISO 1272:2000 |
Essential oils — Determination of content of phenols |
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ISO 1279:1996 |
Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride |
|
ISO 1342:2012 |
Essential oil of rosemary (Rosmarinus officinalis L.) |
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ISO 3033-1:2005 |
Oil of spearmint — Part 1: Native type (Mentha spicata L.) |
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ISO 3033-2:2005 |
Oil of spearmint — Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil |
|
ISO 3033-3:2005 |
Oil of spearmint — Part 3: Indian type (Mentha spicata L.), redistilled oil |
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ISO 3033-4:2005 |
Oil of spearmint — Part 4: Scotch variety (Mentha x gracilis Sole) |
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ISO 3044:1997 |
Oil of eucalyptus citriodora Hook. |
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ISO 3045:2004 |
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
|
ISO 3053:2004 |
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
|
ISO 3054:2017 |
Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
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ISO 3061:2008 |
Oil of black pepper (Piper nigrum L.) |
|
ISO 3063:2004 |
Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) |
|
ISO 3064:2015 |
Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) |
|
ISO 3065:2011 |
Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole |
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ISO 3140:2011 |
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel |
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ISO 3141:1997 |
Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
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ISO 3142:1997 |
Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
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ISO 3143:1997 |
Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
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ISO 3214:2000 |
Oil of Litsea cubeba (Litsea cubeba Pers.) |
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ISO 3215:1998 |
Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.) |
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ISO 3216:1997 |
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume) |
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ISO 3217:1974 |
Oil of lemongrass (Cymbopogon citratus) |
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ISO 3218:2014 |
Essential oils — Principles of nomenclature |
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ISO 3475:2002 |
Oil of aniseed (Pimpinella anisum L.) |
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ISO 3515:2002 |
Oil of lavender (Lavandula angustifolia Mill.) |
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ISO 3515:2002/Cor 1:2004 |
Oil of lavender (Lavandula angustifolia Mill.) |
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ISO 3516:1997 |
Oil of coriander fruits (Coriandrum sativum L.) |
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ISO 3517:2012 |
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) |
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ISO 3518:2002 |
Oil of sandalwood (Santalum album L.) |
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ISO 3519:2005 |
Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle) |
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ISO 3520:1998 |
Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
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ISO 3520:1998/Cor 1:2002 |
Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
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ISO 3523:2002 |
Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) |
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ISO 3524:2003 |
Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) |
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ISO 3525:2008 |
Oil of amyris (Amyris balsamifera L.) |
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ISO 3526:2005 |
Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
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ISO 3527:2016 |
Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
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ISO 3528:2012 |
Essential oil of mandarin, Italian type (Citrus reticulata Blanco) |
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ISO 3756:1976 |
Oil of cubeb |
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ISO 3757:2002 |
Oil of patchouli (Pogostemon cablin (Blanco) Benth.) |
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ISO 3760:2002 |
Oil of celery seed (Apium graveolens L.) |
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ISO 3761:2005 |
Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) |
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ISO 3794:1976 |
Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation |
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ISO 3809:2004 |
Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means |
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ISO 3848:2016 |
Essential oil of citronella, Java type |
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ISO 3849:2003 |
Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.) |
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ISO 4715:1978 |
Essential oils — Quantitative evaluation of residue on evaporation |
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ISO 4716:2013 |
Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash] |
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ISO 4718:2004 |
Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] |
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ISO 4719:2012 |
Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type |
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ISO 4720:2009 |
Essential oils — Nomenclature |
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ISO 4724:2004 |
Oil of cedarwood, Virginian (Juniperus virginiana L.) |
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ISO 4725:2004 |
Oil of cedarwood, Texas (Juniperus mexicana Schiede) |
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ISO 4727:1988 |
Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia) |
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ISO 4728:2003 |
Oil of Spanish wild marjoram (Thymus mastichina L.) |
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ISO 4729:1984 |
Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill) |
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ISO 4730:2017 |
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
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ISO 4731:2012 |
Essential oil of geranium (Pelargonium x ssp.) |
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ISO 4733:2004 |
Oil of cardamom [Elettaria cardamomum (L.) Maton] |
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ISO 4735:2002 |
Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis |
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ISO 7358:2002 |
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC) |
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ISO 7359:1985 |
Essential oils — Analysis by gas chromatography on packed columns — General method |
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ISO 7609:1985 |
Essential oils — Analysis by gas chromatography on capillary columns — General method |
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ISO 7660:1983 |
Essential oils — Determination of ester value of oils containing difficult-to-saponify esters |
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ISO 8432:1987 |
Essential oils — Analysis by high performance liquid chromatography — General method |
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ISO 8896:2016 |
Essential oil of caraway (Carum carvi L.) |
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ISO 8897:2010 |
Oil of juniper berry (Juniperus communis L.) |
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ISO 8898:2003 |
Oil of mandarin petitgrain (Citrus reticulata Blanco) |
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ISO 8899:2003 |
Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
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ISO 8900:2005 |
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
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ISO 8901:2003 |
Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) |
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ISO 8902:2009 |
Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
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ISO 9235:2013 |
Aromatic natural raw materials — Vocabulary |
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ISO 9235:2013/Cor 1:2014 |
Aromatic natural raw materials — Vocabulary |
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ISO 9301:2003 |
Oil of cumin seed (Cuminum cyminum L.) |
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ISO 9776:1999 |
Oil of bitter orange (Citrus aurantium L.) |
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ISO 9841:2013 |
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) |
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ISO 9842:2003 |
Oil of rose (Rosa x damascena Miller) |
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ISO 9843:2002 |
Oil of cedarwood, Chinese type (Cupressus funebris Endlicher) |
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ISO 9844:2006 |
Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes) |
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ISO 9909:1997 |
Oil of Dalmatian sage (Salvia officinalis L.) |
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ISO 9910:1991 |
Oil of sweet orange — Determination of the total carotenoids content |
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ISO 10115:2013 |
Essential oil of tarragon (Artemisia dracunculus L.) |
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ISO 10624:1998 |
Oil of elemi (Canarium luzonicum Miq.) |
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ISO 10869:2010 |
Oil of fir needle, Siberian (Abies sibirica Ledeb.) |
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ISO 11016:1999 |
Oil of star anise, Chinese type (Illicium verum Hook. f.) |
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ISO/TR 11018:1997 |
Essential oils — General guidance on the determination of flashpoint |
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ISO 11019:1998 |
Oil of roots of lovage (Levisticum officinale Koch) |
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ISO 11020:1998 |
Oil of turpentine, Iberian type (Pinus pinaster Sol.) |
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ISO 11021:1999 |
Essential oils — Determination of water content — Karl Fischer method |
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ISO 11023:1999 |
Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography |
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ISO 11024-1:1998 |
Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards |
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ISO 11024-2:1998 |
Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils |
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ISO 11043:1998 |
Oil of basil, methyl chavicol type (Ocimum basilicum L.) |
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ISO 13171:2016 |
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] |
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ISO 14714:1998 |
Essential oils and aromatic extracts — Determination of residual benzene content |
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ISO 14715:2010 |
Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] |
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ISO 14716:1998 |
Oil of galbanum (Ferula galbaniflua Boiss. et Buhse) |
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ISO 14717:2008 |
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] |
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ISO 16385:2014 |
Essential oil of molle (Schinus areira L.), Argentinean type |
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ISO 16928:2014 |
Essential oil of ginger [Zingiber officinale Roscoe] |
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ISO 17382:2007 |
Oil of magnolia flower, China type (Michelia x alba DC) |
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ISO 17412:2007 |
Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
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ISO 17494:2001 |
Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns |
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ISO 18054:2004 |
Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.) |
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ISO 18321:2015 |
Essential oils — Determination of peroxide value |
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ISO 19332:2007 |
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Method using gas chromatography on a capillary column |
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ISO 19817:2017 |
Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
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ISO 20809:2017 |
Essential oil of cypress (Cupressus sempervirens L.) |
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ISO/TR 21092:2004 |
Essential oils — Characterization |
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ISO 21093:2003 |
Oil of dwarf pine (Pinus mugo Turra) |
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ISO 21389:2004 |
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
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ISO 21390:2005 |
Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
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ISO 22769:2009 |
Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.) |
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ISO 22972:2004 |
Essential oils — Analysis by gas chromatography on chiral capillary columns — General method |
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ISO 23954:2009 |
Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
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ISO 25157:2013 |
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |